Options: Caesar Salad made with crunchy kos lettuce, parmesan, croutons & tangy caesar dressing. Served with napkins & plastic forks with sauce on the side. Vegetarian Nicoise salad made with Green Beans, Baby potatoes, Olives & egg with French Dressing Gently Spiced Cous Cous with Roast vegetables & Hummus Pearl Barley, Pea, Mint  & Horseradish Dressing

Allergen Information:
Gluten (Wheat), Eggs, Milk, Mustard, Sulphites
French Dressing: Mustard, Sulphites
Nicoise Salad: Crustaceans, Eggs, Mustard
Pearl Barley/Spelt, Pea, Garlic & Mint: Gluten (Spelt)
Horseradish (Blenders): Gluten (Wheat), Eggs, Mustard
Mustard ( Blenders ): Gluten (Wheat), Mustard