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The classic birthday cake. Three layers of freshly baked vanilla sponge filled with fresh Irish cream and layered with tangy fruit jam. Light, fresh & gorgeous.

Approximate Portion Guide: 6” – 5-6 Portions       8” – 10 Portions          10” – 16 Portions

Allergen Information: Gluten (Wheat), Eggs, Soybeans (Soy), Milk, Sulphites