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Fresh Cream & Chocolate Ganache Gateaux Dianne
Description
Our Gluten Free Recipe Fresh Cream & Fruit Gateaux Dianne is two Layers of Brittle & Chewy Meringue layered with Fresh Irish Cream & Fruit! Although the recipe is Gluten Free, the cake is made in an environment where Gluten products are used daily and we can not guarantee that cross contamination does not occur.
Approximate Portion Guide:
8” – 10 Portions 10” – 16 Portions
12” – 30 – 35 Portions 14” – 50 Portions
16” – 70 Portions
Allergen Information:
Gluten (Wheat), Eggs, Soybeans (Soy), Milk, Sulphites
Gateaux Dianne: Eggs, Milk
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Award Winning Cakes
Try our award winning Cakes!
Red Velvet Gateaux: GOLD award
Belgian Chocolate Mud Cake: SILVER award
Gold Award Winning Mince Pias
Almond Frangipane Mince Pias
Blas na hEireann 2023 GOLD Award Winner
Order now for delivery/collection from 1st December