The Black Forest Gateau Round is a delicious dark and oh-so grown up cake, with a delightful twist on the classic chocolate sponge cake that will make you feel like a kid again. With three layers of beautifully light and moist sponge alternating with rich, decadent fresh Irish cream and layered with Black Cherry Jam soaked in deep and delicious rum, this is one chocolate cake that’s not for kids! From serving as a special birthday or after-dinner treat to simply satisfy your cravings for something indulgent, the little black forest gateau is just what you need.

Approximate Portion Guide: 6” – 5-6 Portions       8” – 10 Portions          10” – 16 Portions

Allergen Information: Gluten (Wheat), Eggs, Soybeans (Soy), Milk, Sulphites